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ARIEL COOKS.
practical cooking for everyday people.
Welcome!
Recipes
breakfast
lunch
dinner
appetizer/side
dessert
vegan
gluten free
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lunch.
Roasted cauliflower soup with bacon and toasted hazelnuts
Healthy Buddha bowl
Lamb and squash lettuce cups
Chickpea and corn salad with tahini dressing
Vietnamese-style noodle soup with beef and bok choy
Thai red curry
Korean soft tofu stew – Soondubu Jjigae (순두부찌개)
Grilled chicken and veggie salad with cilantro lime dressing
Cilantro and jalapeño zucchini pancakes with cumin yogurt and a fried egg
Black bean burgers
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