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ARIEL COOKS.
practical cooking for everyday people.
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Recipes
breakfast
lunch
dinner
appetizer/side
dessert
vegan
gluten free
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gluten free.
Roasted cauliflower soup with bacon and toasted hazelnuts
Lentil veggie soup with chicken sausage
Roasted eggplant and tomatoes
Healthy Buddha bowl
Lamb and squash lettuce cups
Chickpea and corn salad with tahini dressing
Vietnamese-style noodle soup with beef and bok choy
Thai red curry
Easy roast chicken and carrots
Roasted acorn squash with shallots
Summer vegetable tian
Steak for two with charred corn salad
Korean soft tofu stew – Soondubu Jjigae (순두부찌개)
Grilled chicken and veggie salad with cilantro lime dressing
Beef tacos in lettuce cups
Chickpeas, roasted butternut squash, eggplant, and tomatoes with harissa
Grilled skirt steak and corn salad
Pan-blackened green beans
Chocolate chickpea cake with berries maple yogurt
Coconut flour pancakes with wild blueberry sauce
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