ARIEL COOKS.
practical cooking for everyday people.
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Roasted eggplant and tomatoes
Healthy Buddha bowl
Summer vegetable tian
Korean soft tofu stew – Soondubu Jjigae (순두부찌개)
Fried cauliflower, wing style
Chickpeas, roasted butternut squash, eggplant, and tomatoes with harissa
Pan-blackened green beans
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